We offer high quality shellfish including cold- and warm water shrimp, scallops, langoustine,
and snow crab

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Black Tiger Shrimp
Penaeus monodon
Black Tiger Shrimp
Penaeus monodon
Farmed
Catching method: nets
Packing: 10kg
Product Specification: Whole Raw (HOSO), Raw Tail Shell-on (HLSO), Cooked and Peeled (CPD), Cooked and Peeled Tail-on (CPDTO)
Vietnam, India and Bangladesh are our main suppliers of black tiger shrimps. When cooked, the black tiger shrimps have a powerful dark red appearance, a firm texture, and a sweet taste.
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Canadian Lobster
Homarus americanus
Canadian Lobster
Homarus americanus
FAO: 21
Product description: Wild caught
Catching method: Lobster traps
Packing: 5 kg
Product specification: Raw, IQF frozenCanadian lobsters are fished in coastal areas at depths between 1 and 40 meters. The lobster is world-renowned for its sweet, succulent flavor and premium quality.
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Chile Camarones
Heterocarpus reedi
Chile Camarones
Heterocarpus reedi
FAO: 87
Product description: Wild caught, cooked and hand-peeled
Catching method: Trawl
Packing: 10 kg
Product specification: single frozen, IQF frozenChile camarones are caught in the Southeast Pacific Ocean off the Chilean coast at a depth between 155 and 800 metres. The Chile camerones are hand peeled which allows a full-bodied flavour and deep, red colouring.
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Cold Water Prawn
Pandalus borealis
Cold Water Prawn
Pandalus borealis
FAO: 27,21
Product description: Wild caught
Catching method: Trawl / Seine
Packing: Blocks / Sacks 18 – 22kg, 1kg cartons, 5kg cartons
Product specification: Whole cooked or raw, IQF frozen.Pandalus borealis, also known as the pink prawn or northern prawn, is a coldwater shrimp species found in the North Atlantic and Arctic Oceans. These crustaceans, with their distinctive dark pink shells, are a much-loved delicacy due to their fine, sweet flavour and firm, succulent texture.
Once caught, the prawns are processed, frozen and packed rapidly to ensure that the product is maintained at the highest quality. These prawns have a reputation as a gourmet ingredient worldwide and are found in the finest dining establishments around the world.
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King Crab
Paralithodes camtschaticus
King Crab
Paralithodes camtschaticus
FAO: 27
Product description: Wild caught
Catching method: Pots
Packing: 9kg Cartons
Product specification: Single Frozen, Cooked, Raw, Clusters, Single LegsKing crab grows slowly in cold Arctic waters. These majestic crabs are fished for most of the year from well managed fisheries around the Norwegian coast.
The meat from the king crab is prized due to its sweet and succulent taste and is packed with vitamins A and B12, iron, selenium and iodine.
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Northern Prawn
Pandalus borealis
Northern Prawn
Pandalus borealis
FAO: 21,27
Product description: Wild caught, cooked and peeled
Catching method: Trawl
Packing: 20 lbs, 10 kg, 5 kg
Product specification: Single and double frozen, IQF frozenPandalus borealis or 'Northern prawn' is caught in the North Atlantic Ocean at depths between 20 and 1.300 metres. Our Northern prawns are cooked and peeled in factories located in Canada, Greenland, Iceland, and Norway. The shrimp meat is recognized for its sweet, fresh flavour and firm texture.
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Norwegian Lobster
Nephrops norvegicus
Norwegian Lobster
Nephrops norvegicus
FAO: 27
Product description: Wild caught
Catching method: Trawl / Pots
Packing: 800g, 3kg
Product specification: Whole Raw, Semi IQF or IQFNorwegian lobster, also known as langoustine, is caught in the cold, clean waters of the North Atlantic. It is known for its sweet and delicate flavour, often described as a cross between a lobster and a prawn.
Norwegian lobster stocks are well managed, with the industry placing a strong emphasis on responsible fishing practices. It is considered a premium seafood product and has a global reputation as a gourmet ingredient in fine dining.
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Pink Shrimp
Pandalus jordani
Pink Shrimp
Pandalus jordani
FAO: 67
Product description: Wild caught, cooked and peeled
Catching method: Trawl
Packing: 20 lbs, 4 x 5 lbs
Product specification: Single and double frozen, IQF frozenOur Pandalus jordani or 'pink shrimp' is caught in the North Pacific, off the Oregon coast. They have a smaller average size compared to the Pandalus borealis, but with the same delicate taste and juicy texture.
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Scallop
Placopecten magellanicus
Scallop
Placopecten magellanicus
FAO: 21
Product description: Wild caught, hand-shucked
Catching method: Dredge, trawl
Packing: 10 x 1 kg
Product specification: All natural or processed, IQF frozenCaught at depths between 18 and 110 metres on the continental shelf of the Northwest Atlantic, the scallop is brought in fresh and frozen/processed on shore. The North Atlantic scallop is valued for its delicious, sweet flavour, and known for its creamy, white color.
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Snow Crab
Chionoecetes opilio
Snow Crab
Chionoecetes opilio
FAO: 21,27
Product description: Wild caught
Catching method: Pots and traps
Packing: 30 lbs / 10 lbs
Product specification: Sections / clusters, cocktail claws and leg-meat sections.Snow Crab lives in the coldest parts of the north Atlantic Ocean and is usually found at depths between 50 and 280 meters. The meat part is mainly in the claws and the legs.
The meat has a fresh, sweet and salty taste.
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Vannamei Shrimp
Penaeus vannamei
Vannamei Shrimp
Penaeus vannamei
Farmed
Catching method: nets
Packing: 10kg
Product Specification: Whole Raw (HOSO), Raw Tail-Shell-on (HLSO), Cooked and Peeled (CPD), Cooked and Peeled Tail-on (CPDTO)
The majority of our vannamei are farmed in Vietnam, Indonesia, India and Equador.
Vannamei shrimp is known for its firm texture, sweet taste, and orange colour.
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Welks
Buccinum undatum
Welks
Buccinum undatum
FAO: 27
Product description: Wild caught
Catching method: Pots / Traps
Packing: 20 kg bags, Big bags, Cartons
Product specification: Whole-shell, Raw or cooked, FrozenWhelks are caught in the cold, clean waters of the North Atlantic Ocean. They are well known all over Asia as well as in France.
Whelks are high in protein, sweet and slightly chewy, and considered a delicacy.
Partners
Antartic SeaFood: friends and associates since 2022
In 2022, Kangamiut entered into a partnership with Antartic SeaFood based in Coquimbo, Chile.
Antartic SeaFood catches and processes MSC certified Chile camerones and langostino lobster.


Partners
Læsø Choice:
our partnership with Læsø Fiskeindustri since 2018
Læsø Choice was established in 2018 as a co-owned sales partnership between Kangamiut and local producer Læsø Fiskeindustri. The company supplies high quality langoustine sourced from Denmark and Scotland.
Sales and delivery terms
The following are our sales- and delivery terms valid for all orders:

