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Atlantic Cod is one of the most popular fish in the world and is primarily caught by trawl and long-line in the North Atlantic Ocean. Atlantic Cod is produced on the fishing vessel or in land-based factories.

Atlantic Cod has a mildly flavoured, moist white meat with a firm texture.

Haddock is a member of the cod family and is primarily caught by trawl and long-line in the North Atlantic Ocean. Haddock is produced on the fishing vessel or in land-based factories.

Haddock has an excellent, mild taste and is very suitable for smoking.

Atlantic Saithe, also known as pollock, is primarily caught by trawl and long-line in the North Atlantic Ocean. Saithe is produced on the fishing vessel or in land-based factories.

The meat of Atlantic Saithe is firm and white with a sweet and delicate taste.

Perch, also known as European Perch, is a freshwater fish native to Europe and North Asia.

Perch is a popular eating fish due to its firm, white flaky flesh, and sweet taste.

Pike Perch, also known as sander or zander, is found in freshwater lakes and rivers of Europe and Eurasia.

It is a lean fish with a mild and delicate, sweet flavour and is firm and flaky when cooked.

Snow Crab lives in the coldest parts of the north Atlantic Ocean and is usually found at depths between 50 and 280 meters. The meat part is mainly in the claws and the legs.

The meat has a fresh, sweet and salty taste.

King crab grows slowly in cold Arctic waters. These majestic crabs are fished for most of the year from well managed fisheries around the Norwegian coast.

The meat from the king crab is prized due to its sweet and succulent taste and is packed with vitamins A and B12, iron, selenium and iodine.

The Atlantic herring is one of the most abundant fish species in the world and can school in immense numbers with up to several million fish in one school.

Herring is a delicious, fatty and oily fish with a rich clean and salty taste.

The Atlantic mackerel is a migratory pelagic fish that moves in large schools and is distinctive due to the dark stripes across its blue back.

This fast swimmer is found in both the eastern and western parts of the north Atlantic. It has darkish meat, that is deliciously firm, fatty and extremely rich in Omega-3, vitamin D and selenium.

Barramundi is a large, silver, coastal fish, native to the Indo-Pacific Region. It is a popular aquaculture fish and has a growing reputation for consumers seeking a delicious and sustainable seafood option, available year-round with consistent high quality.

Ocean farmed Barramundi is particularly sought after due to its clean, mild, sweet taste and firm flesh. Barramundi is a lean, nutrient rich fish, and low in mercury making it an excellent healthy seafood choice.

Norwegian lobster, also known as langoustine, is caught in the cold, clean waters of the North Atlantic. It is known for its sweet and delicate flavour, often described as a cross between a lobster and a prawn.

Norwegian lobster stocks are well managed, with the industry placing a strong emphasis on responsible fishing practices. It is considered a premium seafood product and has a global reputation as a gourmet ingredient in fine dining.

Pandalus borealis, also known as the pink prawn or northern prawn, is a coldwater shrimp species found in the North Atlantic and Arctic Oceans. These crustaceans, with their distinctive dark pink shells, are a much-loved delicacy due to their fine, sweet flavour and firm, succulent texture.

Once caught, the prawns are processed, frozen and packed rapidly to ensure that the product is maintained at the highest quality. These prawns have a reputation as a gourmet ingredient worldwide and are found in the finest dining establishments around the world.