We offer a wide range of wild-caught, frozen fish and seafood including
cod, haddock, saithe, mackerel, herring, and freshwater fish

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Atlantic Cod
Gadus morhua
Atlantic Cod
Gadus morhua
FAO: 21,27
Product description: Wild caught
Catching method: Trawl / long-line
Packing: Shatterpacked / IQF / blocks
Product specification: HG, fillets, loins, portions, and blocksAtlantic Cod is one of the most popular fish in the world and is primarily caught by trawl and long-line in the North Atlantic Ocean. Atlantic Cod is produced on the fishing vessel or in land-based factories.
Atlantic Cod has a mildly flavoured, moist white meat with a firm texture.
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Atlantic Herring
Clupea harengus
Atlantic Herring
Clupea harengus
FAO: 27
Product description: Wild caught
Catching method: Trawl / Seine
Packing: 580kg scantainers, 10kg, 17kg. 20kg blocks
Product specification: Whole Round, HGT, Flaps, FilletsThe Atlantic herring is one of the most abundant fish species in the world and can school in immense numbers with up to several million fish in one school.
Herring is a delicious, fatty and oily fish with a rich clean and salty taste.
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Atlantic Mackerel
Scomber scombrus
Atlantic Mackerel
Scomber scombrus
FAO: 27
Product description: Wild caught
Catching method: Trawl / Seine
Packing: 580kg scantainers, 10kg, 17kg. 20kg blocks
Product specification: Whole Round, HGT, Flaps, FilletsThe Atlantic mackerel is a migratory pelagic fish that moves in large schools and is distinctive due to the dark stripes across its blue back.
This fast swimmer is found in both the eastern and western parts of the north Atlantic. It has darkish meat, that is deliciously firm, fatty and extremely rich in Omega-3, vitamin D and selenium.
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Barramundi
Lates calcarifer
Barramundi
Lates calcarifer
FAO: 57
Product description: Ocean Farmed
Catching method: Net Harvest
Packing: 5kg cartons, 1kg retail bags
Product specification: Whole Round, Fillets, Portions, LoinsBarramundi is a large, silver, coastal fish, native to the Indo-Pacific Region. It is a popular aquaculture fish and has a growing reputation for consumers seeking a delicious and sustainable seafood option, available year-round with consistent high quality.
Ocean farmed Barramundi is particularly sought after due to its clean, mild, sweet taste and firm flesh. Barramundi is a lean, nutrient rich fish, and low in mercury making it an excellent healthy seafood choice.
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Haddock
Melanogrammus aeglefinus
Haddock
Melanogrammus aeglefinus
FAO: 21,27
Product description: Wild caught
Catching method: Trawl / long-line
Packing: Shatterpacked / IQF / blocks
Product specification: HG, fillets, loins, portions, and blocksHaddock is a member of the cod family and is primarily caught by trawl and long-line in the North Atlantic Ocean. Haddock is produced on the fishing vessel or in land-based factories.
Haddock has an excellent, mild taste and is very suitable for smoking.
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Pacific Cod
Gadus macrocephalus
Pacific Cod
Gadus macrocephalus
Product description: Wild caught
Catching method: Trawl / long-line
Packing: Shatterpacked / IQF / blocks
Product specification: HG, fillets, loins, portions, and blocksAtlantic Cod is one of the most popular fish in the world and is primarily caught by trawl and long-line in the North Atlantic Ocean. Atlantic Cod is produced on the fishing vessel or in land-based factories.
Atlantic Cod has a mildly flavoured, moist white meat with a firm texture.
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Perch
Perca fluviatilis
Perch
Perca fluviatilis
FAO: 04,05
Product description: Wild caught, freshwater
Catching method: Gill nets, seine
Packing: IQF
Product specification: FilletsPerch, also known as European Perch, is a freshwater fish native to Europe and North Asia.
Perch is a popular eating fish due to its firm, white flaky flesh, and sweet taste.
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Pike Perch
Sander lucioperca
Pike Perch
Sander lucioperca
FAO: 04,05
Product description: Wild caught, freshwater
Catching method: Gill nets, seine
Packing: IQF<
Product specification: FilletsPike Perch, also known as sander or zander, is found in freshwater lakes and rivers of Europe and Eurasia.
It is a lean fish with a mild and delicate, sweet flavour and is firm and flaky when cooked.
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Saithe
Pollachius virens
Saithe
Pollachius virens
FAO: 21,27
Product description: Wild caught
Catching method: Trawl / long-line
Packing: Shatterpacked / IQF / blocks
Product specification: HG, fillets, loins, portions and blocksAtlantic Saithe, also known as pollock, is primarily caught by trawl and long-line in the North Atlantic Ocean. Saithe is produced on the fishing vessel or in land-based factories.
The meat of Atlantic Saithe is firm and white with a sweet and delicate taste.
North Atlantic Seafood: partnership with Halibut Greenland since 2013
North Atlantic Seafood A/S was established 2013 as a partnership with Halibut Greenland A/S, Ilulissat, Greenland.
North Atlantic Seafood supplies Greenland halibut from our Greenlandic partners and from across the North Atlantic Ocean making North Atlantic Seafood a leading distributor of Greenland halibut.

Sales and delivery terms
The following are our sales- and delivery terms valid for all orders:

