In Kangamiut Seafood, we are experts in global partnerships within seafood thanks to our profound product knowledge, reliable delivery, and swift response. We have been providing the world with quality frozen fish and seafood for half a century.
It all started in 1975, when “Kangamiut Fish Trade” was founded by Niels Vinther Rasmussen as a partnership with Jørgen Urne who at the time was based in the little settlement Kangaamiut on the west coast of Greenland. From his home-built desk and equipped with a telephone and a calculator, Niels traded frozen seafood sourced from Greenland, and in 1985 he acquired Urne’s shares in the company.
From then on, Niels with his incredible drive and eye for business was an unstoppable engine in developing new business areas and partnerships, resulting in the establishment of Kangamiut as a major, renowned player on the global seafood scene.
Over the years, several successful subsidiary and associated companies were established around the world based on the Kangamiut partnership model in which the group companies are typically co-owned with local management. Each company operates independently while enjoying the synergies throughout the group – and embracing the values that we describe based on what we call the 'Kangamiut Triangle':
- We build strong partnerships through COLLABORATION
- We are SOLUTION-ORIENTED, always focused on problem solving
- We act with integrity and continuously aim to DO WHAT IS RIGHT
These values are preserved and nurtured as Kangamiut remains a family business, primarily owned by the late founder’s wife and three children.
As a supplier and distributor of frozen fish and seafood the raw material of our business is, of course, the catch from the primary fisheries. However, our main strength as a reliable collaboration partner in the fish & seafood supply chain is the wonderful people around us: Our trusted suppliers; our dedicated employees and colleagues; and our valued customers around the world.
Today, Kangamiut Seafood remains the main subsidiary of the Kangamiut Group, and with the recent merger of former Kangamiut Group subsidiaries Northcoast Seafoods A/S and Dansea Nordic A/S with Kangamiut Seafood, we stand even stronger and more resilient for the next half century to come.
In Kangamiut, we think commercially but act humanly - a trustworthy combination you can truly rely on.
Together – let’s catch the future!
Management
-
Rasmus Grønborg Bak
CEO, Kangamiut Seafood
-
Jonas Agesen Larsen
CFO
-
Anni Conn
Sustainability Director
-
Thomas Jordansen
VP Business Development, Kangamiut Seafood & CEO, North Atlantic Seafood
-
Lone Thygesen
Director, Food Safety & Quality
-
Trine Dige Fisker
Director, Logistics
-
Mikael Møller Sørensen
VP Whitefish Division
-
Nicholai Karlshøj
VP Shellfish Division, Kangamiut Seafood & CEO, Læsø Choice
Board of Directors
-
Klaus Beyer Nielsen (Chair)
Former CEO, A. Espersen A/S and current board member
-
Anne Vinther Morant
Owner, Kangamiut Group & CEO, Kangamiut Green Land ApS
-
Brian Iversen
CFO, Columbus A/S
-
Sif Rishøj
VP, People, Purpose & Communication, BioMar Group A/S
-
Thomas Jordansen
VP Business Development, Kangamiut Seafood and CEO, North Atlantic Seafood